{"id":8650,"date":"2023-07-03T13:28:13","date_gmt":"2023-07-03T11:28:13","guid":{"rendered":"https:\/\/www.gba-polska.pl\/?page_id=8650"},"modified":"2024-01-26T10:59:25","modified_gmt":"2024-01-26T09:59:25","slug":"microbiological-tests","status":"publish","type":"page","link":"https:\/\/www.gba-polska.pl\/en\/food\/microbiological-tests\/","title":{"rendered":"Microbiological tests"},"content":{"rendered":"

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Tests<\/span><\/span>Microbiological testsBadania<\/span><\/span><\/span><\/span><\/h1><\/header>
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\"GBA<\/span><\/div>
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At GBA POLSKA, we perform microbiological tests using both the reference methods specified in the applicable legislation and rapid alternative methods.<\/p>\n

Foodstuffs produced and marketed must comply with the microbiological requirements set out in Commission Regulation (EC) No. 2073\/2005 of 15.11.2005 (as amended). According to the regulations in force, groups of microorganisms in food are determined as:<\/p>\n

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PROCESS HYGIENE INDICATORS<\/span><\/span><\/h4><\/header>
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Enterobacteriaceae;<\/span><\/span><\/div>
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Escherichia coli;<\/span><\/span><\/div>
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Coagulase-positive staphylococci;<\/span><\/span><\/div>
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Total microbial count;<\/span><\/span><\/div>
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Presumptive Bacillus cereus;<\/span><\/span><\/div>
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Campylobacter spp.<\/span><\/span><\/div>
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PRODUCT SAFETY INDICATORS<\/span><\/span><\/h4><\/header>
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Salmonella spp.;<\/span><\/span><\/div>
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Salmonella Typhimurium;<\/span><\/span><\/div>
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Salmonella Enteritidis;<\/span><\/span><\/div>
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Listeria monocytogenes;<\/span><\/span><\/div>
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Cronobacter spp. <\/span><\/span><\/div>
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A systematic and effective assessment of food for microbiological contamination ensures that the highest quality products are supplied to the market.<\/span><\/span><\/h3><\/header>
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With a view to ensuring proper product quality, food manufacturers are extending the scope of analysis for the determination of specific groups of microorganisms, despite the absence of legal requirements.<\/p>\n

These micro-organisms may, due to their metabolism, cause product defects or significantly reduce its suitability for consumption. Such microorganisms include: lactic acid bacteria, yeasts and moulds, coliforms, enterococci, Pseudomonas, anaerobic bacteria, Bacillus and many others.<\/p>\n

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CONTACT FORM<\/span><\/span>Let us always be in touch<\/span><\/span><\/h2><\/header>
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Do you have questions? Do you need an individual offer?
\nUse the contact form. We will get back to you promptly with an answer.<\/p>\n

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Get in touch with us<\/span><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":3116,"parent":8643,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-8650","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.gba-polska.pl\/en\/wp-json\/wp\/v2\/pages\/8650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gba-polska.pl\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gba-polska.pl\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gba-polska.pl\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gba-polska.pl\/en\/wp-json\/wp\/v2\/comments?post=8650"}],"version-history":[{"count":4,"href":"https:\/\/www.gba-polska.pl\/en\/wp-json\/wp\/v2\/pages\/8650\/revisions"}],"predecessor-version":[{"id":9736,"href":"https:\/\/www.gba-polska.pl\/en\/wp-json\/wp\/v2\/pages\/8650\/revisions\/9736"}],"up":[{"embeddable":true,"href":"https:\/\/www.gba-polska.pl\/en\/wp-json\/wp\/v2\/pages\/8643"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.gba-polska.pl\/en\/wp-json\/wp\/v2\/media\/3116"}],"wp:attachment":[{"href":"https:\/\/www.gba-polska.pl\/en\/wp-json\/wp\/v2\/media?parent=8650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}